• Instagram

• TikTok

• Email

Now available at the BEST Burmese restaurant in Orange County, CA.Irrawaddy Taste of Burma
7076 Katella Ave
Stanton, CA 90680
714-252-8565
[email protected]Located to the left of Smart & Final

• Click here for their amazing menu

Garlic Shallot Chili No.1Bold. Balanced. Built to cross borders.GSC No.1 is our signature blend of garlic, shallot, and chili - crafted from fresh ingredients and our secret spice blend for layered depth and clean, lingering heat. Whether you’re spooning it straight, marinating, or folding it into your favorite sauces, this flavor-forward delight brings savory punch and cross-cultural versatility to every dish.It plays well with others but never fades into the background.

Herbal heat meets creamy crave-ability.Our Cilantro Pepper Cream is a bold, herb-packed riff on Peru’s beloved green sauce - amped up with a silky texture, an umami-rich boost, and a touch more fire. Made with fresh ingredients and our signature spice blend, it’s bright, punchy, and endlessly versatile. Drizzle it, dip it, or layer it into bowls, tacos, grilled meats, and roasted veggies.Want to turn up the heat? Add a spoonful of GSC No.1 for that extra kick.

All the flavor. None of the bits.This is the infused oil from our GSC No.1 - same bold garlic, shallot, and chili essence, minus the solids. It’s savory and packed with built-in flavor for when you want the heat and depth without the texture. Use it anywhere you’d reach for oil: in cooking, marinades, drizzled over noodles, or blended with Mam Mam and other sauces for an extra hit of umami and spice.Flavor Without Fuss.

Shallot Infused OilAll the aroma. None of the prep.
This is pure shallot essence - infused into oil for clean, savory flavor without the solids. It’s smooth, subtle, and built for versatility when you want depth without texture. Use it for cooking, marinades, or as a finishing drizzle. Pair it with our GSC No.1 Chili Oil for layered heat and complexity.Flavor Without Fuss.

Savory, balanced, and endlessly adaptable.This is our take on nước mắm pha - the foundational blend behind iconic Vietnamese sauces like nước chấm. Crafted for balance and depth, it’s ready to use as-is or enhanced with fresh minced garlic and chili for that classic punch.
More than a dipping sauce, it’s a flavor amplifier and salt substitute.Use it in tomato sauces, curries, salad dressings, stews, stir-fries, gumbo, marinades, and anywhere you want savory complexity without overpowering.